Humus con Babaganush
$5
Humus con Babaganush
Salmon Maki
$5
Shiitake mushrooms, avocado, and pickled daikon radish nestle within a roll of seasoned rice, coated with nutty sesame seeds.
Tuna Maki
$5
A vibrant assortment of julienned carrots, bell peppers, and cucumber, tightly encased in a nori-wrapped rice roll.
Uramaki
Volcano Delight
$12
Creamy crab salad, avocado, and cucumber rolled inside, topped with spicy tuna and drizzled with fiery sriracha sauce.
Rainbow Fusion
$12
A colorful blend of fresh tuna, salmon, yellowtail, and avocado, enveloping a core of cucumber and crab stick.
Dragon Elegance
$12
Grilled eel and avocado nestled within the roll, draped with slices of ripe avocado resembling dragon scales.
Sunset Serenity
$12
Tempura shrimp, cucumber, and spicy mayo embraced by a roll of soy paper, crowned with slices of creamy mango.
Mystic Garden
$12
Shiitake mushrooms, asparagus, and cucumber intermingle with crispy tempura bits, blanketed by a layer of sesame seeds.
Ocean Breeze
$12
A medley of fresh shrimp, crab stick, and avocado, laced with a gentle touch of zesty yuzu-infused tobiko.
Tokyo Blossom
$12
Delicate pink soy paper envelopes a blend of tuna, crab stick, and cucumber, embellished with edible flower petals.
Special Rolls
Sunrise Bliss
$16
A delicate combination of fresh salmon, cream cheese, and asparagus, rolled in orange-hued tobiko for a burst of sunrise-inspired flavors.
Mango Tango
$16
Tempura shrimp, cucumber, and avocado dance alongside sweet mango slices, drizzled with a tangy mango sauce.
Truffle Indulgence
$16
Decadent slices of black truffle grace a roll of succulent wagyu beef, cucumber, and microgreens, culminating in an exquisite umami symphony.
Pacific Firecracker
$16
Spicy crab salad, tempura shrimp, and jalapeño peppers combine in a fiery ensemble, accented with a chili-infused aioli.
Eternal Eel
$16
An enchanting blend of eel tempura, foie gras, and cucumber, elegantly layered with truffle oil and gold leaf for a touch of opulence.